Hey Lykkers! Let’s talk mashed potatoes, shall we? I mean, who doesn’t love a good bowl of creamy, fluffy potatoes? It’s the kind of comfort food that just hits different, whether you’re having a cozy dinner or prepping for a big feast.

Today, I’ve got two mashed potato recipes for you—one that’s classic and simple, and another that’s packed with all the good stuff. Let’s dive in and make something delicious!

Okay, picture this: you’ve just mashed up some soft, buttery potatoes, and you’re about to dig in. Nothing too crazy—just pure, creamy goodness. This recipe is all about simplicity, and it’s so good.

Here’s What You’ll Need:

- 2 lbs (about 4 medium) Russet potatoes

- 1/2 cup butter (yep, that’s a whole stick!)

- 1/2 cup whole milk

- Salt and pepper to taste

- Optional: A little garlic powder or fresh chives for extra flavor

How to Make It:

1. Peel & Chop: Start by peeling your potatoes, then chop them into even pieces. The smaller the chunks, the faster they’ll cook.

2. Boil ‘Em: Place the chopped potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook them for about 15-20 minutes, or until you can easily poke a fork through them.

3. Mash Time: Drain the potatoes, then mash them up however you like. If you want them super smooth, you can use a hand mixer; if you’re into a bit of texture, a good old potato masher works fine.

4. Add Butter & Milk: In a small saucepan, melt the butter and warm up the milk. Pour this into the potatoes, and stir until it’s nice and creamy.

5. Season to Taste: Add salt and pepper to your liking. If you’re feeling fancy, a little garlic powder or fresh chives never hurt anyone.

6. Serve & Enjoy: Pop them in a bowl, and boom—you’ve got classic mashed potatoes ready to go!

2. Loaded Mashed Potatoes – Because Why Not Go All Out?

Now, if you’re ready to take your mashed potatoes to the next level, this is the one. Cheese, sour cream—you name it. These loaded mashed potatoes are everything you want in a side dish...and then some.

What You’ll Need:

- 2 lbs (about 4 medium) Yukon Gold potatoes

- 1/2 cup sour cream

- 1/4 cup milk

- 1/2 cup shredded cheddar cheese (the more, the better!)

- 2 green onions, chopped (for that extra crunch)

- Salt and pepper to taste

- 1/2 cup unsalted butter

How to Make It:

1. Chop & Boil: Peel and chop the Yukon Gold potatoes, then throw them in a pot. Cover with water, bring it to a boil, and cook for about 15-20 minutes until they’re fork-tender.

2. Mash It Up: Drain the potatoes and mash them to your desired texture.

3. Add the Good Stuff: Stir in the butter, milk, and sour cream, then fold in the shredded cheddar and green onions. (Don’t forget to save some of that cheese to top it off!)

4. Season to Taste: Add salt and pepper, then taste-test to make sure it’s just right.

5. Top It Off: Spoon the mashed potatoes into a dish, and top them with the reserved cheese. You’re in loaded mashed potato heaven.

Which One Are You Making First?

Okay, Lykkers—now that we’ve got two delicious options, which one are you going to try first? If you’re all about keeping it classic and simple, the creamy mashed potatoes are for you. But if you’re in the mood to go all out, the loaded mashed potatoes are next-level indulgence.

Either way, you’re in for a treat! So grab your potatoes, get mashing, and let’s eat!